Wow, Azalea Hart knows how to make a mean brunch.
Do you see what we see? We were so stoked to see Chef’s Vault was featured on blogTO. 🔥 Azalea Hart, Digital Video Host for blogTO (@azaleazoe) received her delivery of a Chef’s Vault bundle straight to her home, just in time because #BrunchTimeIsTheBestTime.
After a tough decision of what to cook first, Hart decided to go with the Smoked Duck & Mushroom Breakfast Sausage as well as the Smoked Bacon, loving the fact they’re both handcrafted with love and made in Toronto.
Check out her video below for some satisfying ASMR sounds of Chef’s Vault meat sizzling on a grill.
She received in her bundle:
- House Smoked Bacon x2
- Smoked Duck & Mushroom Breakfast Sausages
- Half-Split Lobster x2
- Lobster Tail, Shell Off x2
- Baffin Island Turbot
- Black Cod x2
- Wild Sockeye Salmon x2
- 100% Grass-Fed Ribeye
Wow, Azalea Hart knows how to make a mean brunch. The Chef’s Vault meat is smoked to perfection! *Chef’s Kiss*
We’re always looking for some inspiration. We know there can be a bit of a debate over what to have for brunch, but we’re curious… Are you more of a meat or seafood person? What are some of your favourite recipes for brunch? Let us know in the comments below, we might just be in the mood to try out some new 🔥 recommendations!