Product

Our Canadian cold water shrimp is wild caught in the pristine icy waters off the coast of Newfoundland and Labrador. Our shrimp are caught, cooked and flash frozen within an hour of catch for unparalleled freshness. Simply thaw and serve cold, or elevate your shrimp tacos or garlic shrimp pasta with these flavourful little bites - the sky is the limit.

Product arrives frozen.

Sourcing

Our shrimp are wild caught in the icy waters of the North Atlantic. Wild cold water shrimp take 4 years to grow large enough to be fished, whereas farmed shrimp take only 3-4 months of accelerated growth. Cold water shrimp are the preferred choice of discerning consumers around the world including the fine dining establishments in Europe, sushi restaurants in Japan and the fine restaurants and homes of Canada.