Level up your BBQ Game!
Level up your BBQ game! 🔥
The smell of a barbecue is one of the best ways to prep you for the summer season. It’s almost nostalgic; the warm weather is starting to roll in and breathing in the delectable scents take you back to previous years at pool parties and sharing dinner with friends on patios (remember those?).
After all, is there a better way to kick off barbecue season than firing up the grill and throwing on some of your favourite Chef’s Vault meat and seafood?
Beautifully Buttery Lobster Sliders
Perfect for an easy Friday night dinner, the best news is the weekend is just starting AND this meal only takes 20 minutes to make. Expert Food Blogger @Brittanystager knows how to make the perfect mouthwatering Lobster Sliders. Paired with Y Series Viognier Béarnaise Mayonnaise, the sustainably sourced seafood is gently poached in butter before being served on a toasted slider bun. Pour a glass of Yalumba’s Wine Y Series Viognier, and you're in for a perfect Friday evening.
Hallelujah for the Burgs
Is it really barbecue season without burgers? We don’t think so either. The @8acresbeef 100% grass fed burgers are an exceptionally high-grade meat which provides a rich flavour and a fresh juicy texture. How can you make this even more perfect? Add Toronto’s @tuckshopkitchen house smoked bacon and top with brie to make this weekend even more unforgettable.
Spice up your life with Grilled Paella Mixta
Do you ever want ALL the meat and ALL the seafood? Then Grilled Paellea Mixta is for you. Unreal recipe created by @zimmysnook using Chef’s Vault Canadian Cold-Water Shrimp, Lobster Claw & Knuckle Meat, Smoked Duck & Mushroom Sausage, and chicken thighs. Seasoned with saffron, paprika, and chili flakes, this dish certainly brings the heat 🔥
Well, this lineup has us salivating and rearing to fire up that grill. What are your favourite barbecue go-to's? Let us know in the comments below, we’re always down to taste-test new things. 😎
From brunch to dinner, follow us @chefs.vault for expert tips, tricks and some cool inspo. Did you try any of the recipes? Tag us using #ChefsVaultExperience.